top of page
Wilson's Deer Processing meat area

WILSON'S DEER PROCESSING

15+ Years of Experience

ABOUT US

Wilson’s Deer Processing is a locally owned, family-operated deer processing business with 15+ years of experience. Owned by Jeff and Kristi Wilson, we take pride in delivering quality, care, and consistency in every harvest we process.

​

From deer burger and jerky to sausages, tamales, and more, we treat every deer like it’s our own—because that’s how family does it.

_WDP0211.JPEG
_WDP0180.JPEG

OUR MENU

From classic cuts to specialty favorites, Wilson’s Deer Processing offers a wide range of options to fit every hunter’s taste. Choose from deer burger, jerky, sausages, tamales, and more, all processed with care, quality, and over 15 years of experience behind every batch.

LOCALLY SOURCED

SKINNING SERVICES

When you bring your deer or hog to Wilson’s Deer Processing, we offer professional skinning options as part of our full processing services. This page outlines pricing, skinning options, and what to expect when you process your meat with us.

_WDP0003.JPEG
_WDP0261 2.JPEG

REVIEWS

They make excellent breakfast sausage I got the jalapeno and cheese and it was the best I've ever had. Good steaks too!

EVAN SEAL 

 “Awsome jerky for a great price!!! And the deer burgers are delicious 10/10 would do business again.”

JAMES SPRINGER

 “They process the best Venison-bacon burger! There is just the right amount of bacon to hold the lean venison together for burgers. No extra seasoning is needed. The meat is packaged well to keep in the freezer.”

CAROL GRAFTON

FULL SERVICE PROCESSING

_WDP0057.JPEG

WILSON'S DEER PROCESSING

15+ Years of Experience

bottom of page